Salmon & Avocado: Topped with poached eggs, hollandaise sauce, chives, and served with a petit salad

Bacon & Sausages: Paired with poached eggs, hollandaise sauce, chives, and a petit salad

Avocado & Halloumi: Accompanied by poached eggs, hollandaise sauce, chives, and a petit salad

Granola Bowl

11 (GL, L)

Greek yogurt topped with granola, banana, strawberries, blueberries, kiwi, and a drizzle of maple syrup

English Muffin Club

Eggs, bacon, chicken breast, American cheese, arugula, mayo, served with a petit salad and French fries

French Toast

Indulgent: Nutella, Biscoff biscuits, caramelised banana, mixed berries, crushed biscuits, and vanilla ice cream €14

Fresh Fruit: Mixed berries, fresh fruit, and maple syrup €12.5

Fluffy OMELETTES

Served with a side salad and sourdough toast

Classic: Ham & Cheese: Ham, American cheese, and basil €9

Italian: Mozzarella, cherry tomatoes, and fresh basil €11

Vegetarian: Mushroom: Portobello mushrooms, parmesan cheese, and basil €9.50

Taco Pancakes

Choose one Sweet Tooth, one Fruit, and one Biscuit or Ice Cream:

SWEET TOOTH

Nutella €4.5
White Chocolate €4.5
Salted Caramel €4.5
Maple Syrup €4.5

FRUITS

Strawberries €2
Banana €2
Kiwi €2
Mixed Berries €2.5

CRUSHED BISCUITS

Lotus / Biscoff €1.5
Oreo €1.5
Digestive Biscuits €1.5

ICE CREAMS

Vanilla €1
Salted Caramel €1
Chocolate €1

NOTE

IF YOU HAVE AN ALLERGY PLEASE BRING IT TO THE ATTENTION OF YOUR SERVER. SESAME SEEDS AND NUTS ARE REGULARLY USED WITHIN OUR KITCHEN.

VG - Vegan
Veg - Vegetarian
L - Lactose
N - Nuts
Ss - Sesame Seeds
Gl - Gluten
M - Mustard
Sh - Shell Fish
F - Fish
E - Eggs
Gf - Gluten Free
S - Soya

Bottomless Brunch
(Drinks)

Saturday & Sunday
11am -1pm

Escape the norm and indulge in 2 hours of unlimited drinks from 11am until 1pm every Saturday and Sunday alongside your favourite brunch dish

OPTION EXTEND THE DRINKS FOR 1 MORE HOUR FOR AN ADDITIONAL €10 PER PERSON

COCKTAILS

OCEAN’S KISS

LYCHEE SPARK

GIN FIZZ ROYALE

APEROL SPIRITZ

PROSECCO

BELINI

MIMOSA

SEX ON THE BEACH

MOCKTAILS

CITRUS BLOOM

SUNSET

STRAWBERRY BLISS

JUICES

FRESH ORANGE JUICE

FRESH LEMONADE

€35 per person. T& C apply.

BOOK A TABLE

Lunch & Dinner Menu

HOUSE FAVOURITES (TO SHARE)

Kindly allow 25 minutes serving time.

GOLDEN AROMATIC CRISPY DUCK 36
Leeks / Cucumber / Hoisin Sauce / Pancakes (GL, S)

NAAR MEAT BOARD 90
Beef Fillet / Beef Rib eye / Sausages / Smashed USDA Mini Burgers / Peanut &
Coconut Chicken Skewers / Asian Chicken Wings / Fried Ġbejna / Crispy Onions. Served with 2 sides of choice
(L, GL, M)

Sharing Tapas

SEA FOOD TAPAS

AROMATIC DUCK GYOZA | 5 PCS 17
Sweet Soy Dressing / Coriander (S, GL, E)

PORK GYOZA | 5 PCS 16
Sweet Soy Dressing / Coriander (S, GL, E)

PRAWN AND COCONUT BAO BUNS 17 🌶️🌶️🌶️
Red Thai Curry /Capsicums / Zucchini / Leeks / Chili / Ginger / Lime Leaves
(SH, GL, L)

AROMATIC HOISIN DUCK BAO BUNS 17
Carrots / Capsicums / Zucchini / Leeks / Red Onion / Soy (S, GL, L)

CRISPY DUCK SPRING ROLLS 12
Hoisin Sauce (GL, E, S)

VEGETABLE SPRING ROLLS 10
Sweet & Tangy Sauce (GL, E)

THAI PRAWN PILLOWS 13 🌶️
Spicy Coconut Sauce (SH, GL, E)

DYNAMITE EBI PRAWN TEMPURA 18
Spicy Garlic Mayo (SH, GL)

CRISPY COD TEMPURA 17
Tartar Sauce / Lemon Wedge (SH, GL)

VEGETABLE TEMPURA 16
Broccolini / Baby Carrots / Asparagus / Sweet Soy Dressing (GL, S)

LOBSTER TEMPURA BURGERS 31
Mustard Mayo / Rucola / Gruyere / Bearnaise / Chives (SH, GL, M, L)

PEANUT & COCONUT CHICKEN SKEWER 16
Peanut dressing (N)

TERIYAKI BEEF SKEWERS 17
Soy / Ginger (S, GL)

OYSTER CHICKEN WINGS 14
Spring Onion / Coriander (S, GL)

USDA SMASHED BURGERS 15
Chefs Sauce / Red leister / Rucola / Garlic Chives Crispy Onions (M, GL, L)

ASIAN MUSSLES 500GR 19
Coconut Milk / Lime Leaves / Chili / Ginger / Garlic / Coriander (SH)

FRIED SQUID 19
Tartar Sauce / Rucola / Lemon (GL, SH)

CHORIZO OCTOPUS 18.5 🌶️
Garlic / Chili / Fresh Herbs / Lemon (SH, P, L)

LOCAL KING PRAWNS 6 each
Butter lemon / Herbs (SH, L)

SCALLOPS THERMIDORE 19
Bisque Cream / Herbs / Gruyere (SH, L, M)

MEXICAN CHICKEN TACOS 17 🌶️🌶️
Melted Leister Cheese / Pico De Gallo / Lime / Habanero Sauce / Coriander
(L, GL, M)

PRAWN TACOS 18 🌶️🌶️
Red Leister / Guacamole / Pico De Gallo / Lime / Habanero Sauce / Coriander (L, GL, SH)

KALE AND TOFU TACOS 15 🌶️🌶️🌶️
Avocado / Picco De Gallo / Habanero Sauce / Lime / Coriander (GL)

DIRTY VEGAN BURGER 13 🌶️
Chickpeas / Red Onion / Baby Spinach / Hummus (GL, M)

HUMMUS CAULIFLOWER 13
Herb Oil / Coriander / Lime

SCAMORZA GRILLED 14
Onion Chutney / Jus / Rustic Bread (L, GL)

FRIED LOCAL GOAT CHEESE 15
Jam (L, GL, E)

BUFFALA WRAPED IN PARMA 18
Tomato Chili Chutney / Rucola / Tangy Balsamic (L)

wok-fried plates (to share)

WOK FRIED TOFU & PORTOBELLO 22 🌶️🌶️
Teriyaki / Crispy Onion / Spring Fried Rice / Mangetout / Capsicums / Spring Onion / Soy / Lime /Coriander (S, GL)

AROMATIC FRIED DUCK NOODLES 28 🌶️
Chef's Mixed Spices / Zucchini / Capiscums / Ginger / Chili / Hoisin Sauce
(S, GL, L)

LOBSTER & PRAWN FRIED RICE 35 🌶️🌶️🌶️
Red Curry / Coconut / Capsicums / Zucchini / Mangetout / Corn / Coriander & Lime / Spring Onion / Kaffir Lime Leaves (SH)

RED & GREEN ASIAN CURRY 24 🌶️🌶️🌶️
Pumpkin / Sweet Potato / Zucchini / Capsicums / Ginger / Coriander / Crushed Nuts / Rice (N)

HEARTY GRAIN CREATIONS

LOBSTER PRAWN RAVIOLI 32 🌶️
Creamy Bisque / Herbs / Parmesan (GL, L, E, SH)

LOBSTER LINGUINI 33 🌶️
Pernod Infused Bisque / Herbs (GL, L, E, M)

RAVIOLI PULLED BEEF CHEEK 23
Creamy Mushroom & Truffle Sauce / Basil / Parmesan (GL, L, E, M)

RIGATONI CAVIAR & SALMON 24
Bisque Cream / Herbs (SH, L, GL)

RIGATONI WILD BOAR RAGU 24
Parmesan / Peas / Basil (GL, L)

TAGLIATELLE BEEF FILLET 28
Mushroom & Truffle Cream Sauce / Basil / Mangetout / Parmesan (GL, L, M)

LINGUINIE SCORCHED BURRATA 23
Pernod Infused Mustard / Herbs / Cherry Tomatoes / Parmesan (GL, L)

OCEAN TO TABLE

All main courses served with side salad.

SALMON IN MISO 30
Pak Choi / Spring Onion / Miso & Soy (SH, S, G)

CALAMARI GRILLED 32
Herbs / Lemon / Chili (SH, L)

BASS FILLET 30
Pea Puree / Kale (SH, L)

LOBSTER THERMIDORE 60 🌶️
Creamy Bisque / Herbs / Gruyere (SH, L)

open fire

All main courses served with side salad.

SALT & PEPPER BEEF FILLET 36
Scorched Bearnaise / Jus (L) 300g

LAVA-GRILLED RIB-EYE 35
Carrot Puree / Juss (L) 350g

BEEF FLAP 33
Rucola / Cherry Tomato / Parmesan (L) 400g

PORK TOMAHAWK 30
Cabbage Pancetta / Parmesan / Chives / Jus (L) 400g

SUPREME OF CHICKEN 27
Carrot Puree / Truffle Sauce / Spinach / Rucola / Parmesan (L, M)

DOUBLE SMASHED BURGER 23
Chefs Sauce / Red leister / Rucola / Crispy Onions / Beef Tomato / Coleslaw / Salt & Pepper Fries (GL, L, E)

garden plates

CESEAR SALAD 20
Chicken / Mixed Leaf / Cherry Tomato / Crispy Bacon / Rustic Bread / Parmesan Shavings / Ceaser Dressing (GL, L)

BURRATA SALAD 20
Seasonal Tomatoes / Fresh Herbs (L, GL)

CAPRESE 19
Tomato Chutney / Rucola / Tomatoes / Parmesan / Crispy Parma Ham (L)

GRILLED HALLUMI CHORIZO STRACCIATELLA 23
Quinoa / Avocado / Cherry Tomato / Mixed Salad / Lemon Dressing (L, P, GL)

roots & greens

GRILLED MUSHROOM 11
Garlic / Butter (L)

BROCCOLINI 11
Garlic / Butter (L)

ASPARAGUS 16
Garlic / Butter (L)

GRILLED CORN ON COB 11
Garlic / Butter (L)

ASIAN PAK CHOI (S, GL) 11
Teriyaki Sauce

TRUFFLE MASH (L, GL) 7.5

SALT & PEPPER FRIES (GL) 5.5

TRUFFLE FRIES (L) 8

TRUFFLE SWEET POTATO FRIES (GL) 8.5

TRIPLE COOKED POTATO (GL) 9.5
Pine Nuts / Crumbled Feta / Rucola / Lemon Vinaigrette

SIGNATURE SAUCES

Creamy Peppered Sauce (M, L) 4.5

Mushroom & Truffle Sauce (M, L) 4.5

Beef Jus (M) 4.5

Bearnaise sauce (E) 4.5

NOTE

IF YOU HAVE AN ALLERGY PLEASE BRING IT TO THE ATTENTION OF YOUR SERVER. SESAME SEEDS AND NUTS ARE REGULARLY USED WITHIN OUR KITCHEN.

🌶️ - Mild Spicy
🌶️🌶️ - Spicy
🌶️🌶️🌶️ - Extra Spicy
L - LACTOSE
N – NUTS
SS – SESAME SEEDS
GL - GLUTEN
M – MUSTARD
SH – SHELL FISH
F – FISH
E – EGGS
GF – GLUTEN FREE
S – SOYA
P – PORK

BOOK A TABLE

Cocktails & Gin Infusions

We used the energy of the buzzy summer vibe of Balluta and blend of the fresh sea breeze and sizzling sun for you to taste the soul of NAAR. Unveil our fresh seasonally driven selection of cocktails inspired by the magic of old-school glamour classics and imaginative cocktails created by our team with utmost love and passion for the craft.

Happy Hour

Our Cocktail Happy Hour offer is available
Tue 4-9 pm, Wed-Sat 4 - 7 pm, Sun 3-5 pm (classic & signature
cocktails).

Not available on weekends or public
holidays.

A minimum of one cocktail per person is
to be ordered.
The offer is valid on two of the same
cocktails only.

Does not apply to frozen cocktails, premium cocktails, jugs or virgin cocktails.

Premium Cocktails

"Cocktails are the ultimate expression of liquid happiness."

PINK LADY

Etsu Gin | Lychee Liquor | Fresh Lemon Juice | Rose Syrup | Magic Foam | Edible Glitter

Enveloped in the smooth and tantalizing flavors, delve into the harmonious blend of Gin Del Professore Madame embraced by fruity and aromatic veils of lychee liquor. The addition of sweet rose creates a delicate complement, finished with a luscious texture of creamy foam and a touch of edible glitter for a captivating sparkle.

ROSÉ SAKURA

Etsu Sakura | Watermelon Syrup | Triple Sec | Lemon | Tonic Water Shot

Etsu Sakura’s cherry blossom notes meet juicy watermelon and a bright twist of lemon, finished with a crisp splash of tonic. Lightly sparkling, enchantingly pink — a refreshing spell in a glass.

12.50

SMOKY SERENADE

Tequila | Mezcal | Cointreau | Honey | Lime | Passion Fruit

Bold meets exotic in this fiery twist on a tropical classic. A duet of tequila and mezcal delivers earthy depth and a whisper of smoke, while Cointreau adds a bright citrus spark. Juicy passion fruit brings a lush, tangy sweetness that lingers on the palate.

GOLDEN MIRAGE

Patron Gold | Amaro Montenegro | Mango Puree | Lemon | Magic Foam

A luminous blend of Patron Gold and Amaro Montenegro, brightened with fresh mango purée and a splash of lemon juice. Tropical, vibrant, and intriguingly smooth—an unforgettable sip of golden indulgence.

OPAL DREAM

Violet Liquor | Belvedere | Orange Bitter | Lemon

Delicate violet liquor lends its signature lavender hue and perfumed sweetness, while crisp vodka provides a clean canvas. A dash of orange bitters cuts through with subtle zest, bringing balance and depth. Light yet mysterious - like the last light of dusk in a blooming garden.

GIN & ROSES

Tanqueray | Lychee Liquor | Strawberry Syrup | Lemon | Tonic Water

Tanqueray’s crisp juniper notes meet the soft sweetness of lychee liquor and ripe strawberry syrup, all lifted by the effervescence of premium tonic. The result is a sparkling reddish escape - light, refreshing, and irresistibly modern.

LUMINOUS FIZZ

Aperol | Elderflower Liquor | Lemon | Prosecco | Soda Water

A sparkling ode to sunshine and flowers, Lumious Fizz is where citrusy Aperol meets the delicate sweetness of elderflower liquor. Topped with crisp Prosecco, it’s a vibrant, floral spritz with a hint of bittersweet charm. Effervescent, refreshing, and effortlessly sophisticated - the perfect sip for a golden hour.

12.75

WHISPERING FLAME

Black Label | Martini Bianco | Honey

Jhonnie Walker Black Label lays a rich foundation with notes of oak, smoke, and dark fruit, while Martini Bianco brings a touch of aromatic spice and vanilla. A drizzle of honey softens the edges, weaving warmth and depth into every sip. Sophisticated, mellow, and quietly bold a modern classic in the making.

15.50

Cocktails Jugs

Introducing our ‘‘Fun Jugs’’.These jugs pack a punch of flavor and fun, perfect for all occasions.

1.5 L

CARRIBEAN VIBE

Bacardi Rum | Pineapple Juice | Ginger Syrup | Passoa

Experience the essence of the tropics with a delightful blend of Bacardi Rum and Passionfruit liquor. Infused with a hint of ginger and the sweetness of a pineapple juice. A splash of Sprite adds a refreshing sparkle making this cocktail a perfect island escape in a glass.

BOBBY SPECIAL

Spiced Rum | Malibu | Mango Syrup | Strawberry Syrup | Lemon Juice | Sprite

An irresistible creation by our head bartender, this enchanting cocktail blends the perfect balance of spiced rum, smooth coconut, and delightful notes of strawberry and mango, teasing your taste buds with every sip.

SANGRIA

Red Wine | Hennessy | Chopped Apples | Orange | Sprite

Elevate your sangria experience with a sophisticated twist. This delightful concoction blends the rich flavors of Hennessey cognac and robust red wine. With the refreshing sparkle of sprite and fresh fruits, adding a burst of natural sweetness and a vibrant touch, making it perfect for any occasion.

NAAR '77'

Tanqueray Gin | Elderflower Syrup | Fresh Lemon | Prosecco

A vibrant blend of premium Tanqueray gin, delicate elderflower syrup, and crisp prosecco. Lightly floral with a sparkling finish, it’s the perfect balance of sweetness and bubbles. Ideal for sharing with friends, whether you’re celebrating or just making any moment a little more special.

Signature Cocktails

Sip by sip, we create memories. Indulge in an interesting array of flavours brought to you from our creative team.

SCARLET FUSION

Cherry Brandy | Maraschino | Fresh Lemon | Apple Juice | Bitter | Magic Foam

A delightful fusion of smooth cherry brandy and crisp apple juice, this cocktail is elevated with a touch of maraschino and bitters topped with a delicate foam for a burst of flavour and texture. The sweet and tart notes of cherry and apple are perfectly balanced, creating a drink that’s both refreshing and intriguing.

10.50

WILD TALISMAN

Amaretto | Averna | Passion Fruit Purée | Pineapple Juice | Fresh Lemon

This cocktail brings together the rich, almond sweetness of Disaronno and the deep, herbal
complexity of Averna, balanced perfectly with the bright, tropical flavours of pineapple juice and passion fruit purée. The combination of these ingredients, creates a cocktail that’s both smooth and vibrant.

10.50

CRIMSON BLAZE

Fireball | Fresh Lemon Juice | Cranberry Juice | Blueberry

A fiery fusion of heat and refreshment, Crimson Blaze ignites the senses with the spicy warmth of Fireball whiskey, perfectly balanced by the tart, fruity zing of cranberry juice. It’s a bold, invigorating cocktail that delivers a kick with every sip, leaving a fiery finish that lingers. Sweet, spicy and unforgettable - it’s the perfect blend of boldness and brightness

10.50

HUGO

Bombay Gin | Elderflower Syrup | Mint | Lime Wedge | Prosecco | Soda Water

A refreshing twist on a classic, the Hugo cocktail blends smooth gin with fragrant mint, zesty lime, and sparkling prosecco. Light, crisp, and perfectly balanced, this drink is the ultimate refresher - ideal for any occasion when you want a bubbly lift with a touch of herbal freshness.

10.50

HIGH TIDE

Bacardi Rum / Malibu / Midori / Pineapple Juice / Blue Curaçao

Escape to a tropical getaway with this colourful cocktail! A perfect blend of Bacardi rum, smooth Malibu, melon liquor, and Blue Curaçao, topped off with refreshing pineapple juice. This drink bursts with fruity flavours and a vibrant blue hue, transporting you straight to paradise with every sip.

10.50

LOVE ELIXIR

Aperol | Smirnoff | Pineapple Juice | Strawberry Syrup | Fresh Lemon

Sip on a burst of sunshine with this vibrant cocktail! Aperol’s bold, bittersweet notes combine beautifully with Smirnoff vodka, sweet strawberry syrup, and tropical pineapple juice. The result is a refreshing, fruity combination that’s both zesty and sweet.

10.50

Gin Corner

"Gin, my dear, is a most medicinal beverage."

The Great Gatsby

STRAWBERRY & BASIL GIN WITH TONIC/SODA OF CHOICE
LEMON GRASS & THYME GIN WITH TONIC/SODA OF CHOICE
HIBISCUS & BERRIES GIN WITH TONIC/SODA OF CHOICE

10.50

Classic Cocktails

"Life is a cocktail, and I drink it up."

Pulp Fiction

APEROL / CAMPARI / LIMONCELLO SPIRITZ

9.50

MOJITO

Add your flavor: Strawberry / Mango / Passion Fruit / Blueberry + 50 c

9.75

MARGARITA

Add your flavor: Strawberry / Mango / Passion Fruit / Blueberry + 50 c

9.75

DAIQUIRI

Add your flavor: Strawberry / Mango / Passion Fruit / Blueberry + 50 c

9.75

PIÑA COLADA

9.75

CUBA LIBRE

9.75

PORN STAR MARTINI

AMARETTO / WHISKEY SOUR

OLD FASHIONED

9.75

ESPRESSO MARTINI

LONG ISLAND

MAI TAI

9.75

NEGRONI

9.75

MOSCOW MULE / LONDON MULE

BOOK A TABLE

Fresh Lemonades

LEMON / LIME
5

CLASSIC
5.50

Fresh Juices

ORANGE
4.5

GRAPEFRUIT
4.5

CARROT / ORANGE / APPLE
5.5

WATERMELON (SEASONAL AVAILABILITY)
5.5

Hot Drinks

Coffee

ICED MATCHA PARADISE

Mango Syrup / Coconut Milk / Matcha

7.5

ICED MATCHA LATTE

Matcha / Coconut Milk / Homemade Lavender and Rose Syrup

ICED PISTACHIO LATTE

Pistacchio Cream / Milk / Espresso

ALCOHOLIC COFFEE

IRISH COFFEE
Jameson / Espresso Shot / Brown Sugar / Cream
6

CAFE CORRETTO
Sambucca / Espresso Shot / Sugar / Cream
6

DESSERT COFFEE
Baleys / Frangelico / Espresso Shot / Cream
7

HEATED WHITE RUSSIAN
Kahlua / Vodka / Espresso Shot / Cream
7

CLASSICS

CAPPUCCINO 3

ESPRESSO 2

ESPRESSO MACCHIATO 2.2

AMERICANO 2.5

CAFE LATTE 3

MOCHA 2.8

FLAT WHITE 3

Iced Tea & Tea

TEA

ENGLISH BREAKFAST 2.5

CAMOMILE 2.5

GREEN TEA WITH MINT 2.5

EARL GREY 2.5

GREEN TEA & JASMINE 2.5

GREEN TEA 2.5

BLACKBERRY & RASPBERRY TEA 2.5

Wine List

CHAMPAGNE & PROSECCO

France
Veuve Clicquot Brut 120
Moët & Chandon Brut 95
Moet & Chandon Ice Imperial 105
Richard Lucien Gran Cru Blanc De Blanc 110
Fernand Lemaire Premier Cry 105

Italy
Piera 1899, 075 Carati Millesimato Prosecco 'Extra Dry' Doc 27.5
Zerodizero 0% Alcohol Gruppo Maetellezzo 26.5
Andreola, Dirupo Valdobbiadene Superiore, Brut Docg 35.5

WHITES

Local
Meridiana Isis Chardonnay DOK 40
Sauvignon Blanc Gran Cavalier 38
The Grand Vin De Hauteville Viogner 30

Italy
Falanghina Campania IGT, Orneta 28
Gavi di Gavi Masseria dei Carmelitani DOCG 31.50
Vinosia, Greco di Tufo, 'Ariella DOCG 30.50
Terre Marge Pinot Grigio DOC 29.50
Tenuta Ulisee, Pecorino IGT 29
Moscato D'asti La Gatta DOCG 29.50
Grillo DOC Baglio Di Pianeto 29
Podere Don Cataldo Vermentino 28
Fina Kike 30
Reguta Prediale IGP Trevenezie 27.50

France
Pinot Blanc Reserve, Gustave Lorentz 33
Pouilly Fume AOC, Domaine JP Bailly 50
Chablis William Fevre, Chardonnay 52
Domaine Denizot, Sancerre AOP 53

Chile
Sauvignon Blanc Vina Montes 28.50

Greece
Malagouzia 'Turtle' 26.55

New Zealand
Moon Twist Sauvignon Blanc 27.5

Portugal
Azevedo Lovreido Alvarinho 26

ROSE

Ultimate Provence, Cotes De Provence AOC 48
Minuty M Rose, Cote De Provence AOC 35
Minuty M Rose, Cotes De Provence OAC 150CL 65
Rose D'Anjou AOC, Les Tournesols 26
Castillan Cote De Bordeaux 27
Biscardo Rosapasso IGT 29.5
Coordinate Rosato IGT 26.5

France
Reflects Secrets 26

REDS

Local
Gran Cavalier, Syrah Rizerva 42.50
Melqart, Cabernet Sauvignon / Merlot 42

Italy
Tasmorcan, Barbera D'Asti 34
Fattori 'Col de la Bastia' Valpolicella DOC 32
Vinosia 'Orus' Primitivo di Manduria DOC 37

France
Montagne-Saint-Emilion 29
Chateauneuf du Pape AOC La Chais des Papes - Domaine Des 65
Cotes Du Rhone AOP Francois Jeantet 27

Spain
Rioja Crianza Beronia 39

Chile
Montes Limited Selection Cabernet Sauvignon/Carmenere 32

Argentina
Kaiken Malbec 30

Portugal
Silk&Spice 27

Wine BY THE GLASS

Whites
Ronc Laris Friuli Pinot Grigio 7.5
Montes Chardonnay 7.5
Montes Sauvignon Blanc 7.5
Curatolo Arini Paccamora Grillo 7

Rose
La Promenade Cotes De Provence 8

Red
Kaiken Malbec 7.5
Ancile Primitivo 7.5

Prosecco BY THE GLASS

PIERA 1899 - 075 Carati Millesimato Rosé ‘Extra Dry’ DOC 27
Silvestre Cuvee Bianco Spumante Extra Dry, CA Del Doge 5.5

Spirits

Beer & Cider

CISK BOTTLE 3
CISK PINT 4.5
CISK EXCEL BOTTLE 3
CISK EXCEL PINT 4.5
CORONA 4.5
GUINESS 5.5
HEINEKEN DRAUGHT 3.5
HEINEKEN DRAUGHT PINT 5.5
STELLA DRAUGHT 3.5
STELLA DRAUGHT PINT 6.2
KOPPARBERG33cl 5

Flavours: Pear, Naked Apple, Strawberry & Lime

GIN - SHOT/BOTTLE

TANQUERAY 4.5/90
BOMBAY SAPPHIRE 4.5/90
HENDRICK’S 6.5/150
GIN MARE 6.5/150
MONKEY 47 5/120

CHOOSE YOUR PREMIUM TONIC/SODA:
TH CLASSIC TONIC 3
TH BOTANICAL TONIC 3
TH CHERRY BLOSSOM TONIC 3
TH PINK GRAPEFRUIT SODA 3
TH SODA WATER 3

COGNAC

COURVOISIER V.S. 6
REMY MARTIN VSOP 6.5
HENNESSY V.S. 5.5
VECCHIA ROMAGNA 4.5

APERITIF

MARTINI 5
rosso/bianco/extra dry
CAMPARI 5
APEROL 5

LIQUORS/DIGESTIF

AMARETTO DISARONNO 5
AVERNA 5
COINTREAU 5
FRANGELICO 5
BAILEYS 5
LIMONCELLO 5
AMARO MONTENEGRO 5
SAMBUCA WHITE 5
AMARO DEL CAPO 5
JÄGERMEISTER 5
KAHLUA 5
GRAPPA DI AMARONE 7.5

TEQUILA - SHOT/BOTTLE

PATRON SILVER 7/150
PATRON GOLD 10/175
DON JULIO SILVER 7.5/160
AZUL TEQUILA 24/700

VODKA

BELVEDERE 7
GREY GOOSE 6.5
ABSOLUT BLUE 4.5
ROBERTO CAVALI WATERMELON 6

RUM - shot/bottle

BACARDI 4/75
CAPTAIN DARK SPICED 4/90
CAPTAIN MORGAN DARK 4.5/90
MALIBU 3.5EL TENOR 5.5/105
ZACAPA 7.5/160
EMINENTE 7/150

BLENDED WHISKEY - SHOT/BOTTLE

JACK DANIEL'S 4.5/95
JOHNNIE WALKER RED 4/75
JOHNNIE WALKER BLACK 5/115
CHIVAS REGAL 12yp 4.5/110
JAMESON 4/80

SINGLE MALT

OBAN 14YO 7.5
TALISKER 10YO 6.5
ARDBEG 10YO 7
GLENFIDDICH 6

JAPANESE

YAMAZAKURA 9
HIBIKI 15
NIKKA COFFEY GRAIN 20

BOOK A TABLE

THE VALENTINE’S AFFAIR

Friday, February 14th
This Valentine’s Day, let love (and flavor) take the lead. Indulge in our heart-melting Couple’s Sharing Menu, perfectly paired with our à la carte selections and seductive love-potions from our special cocktail menu

TAPAS MENU TO SHARE

Amuse-Bouce
Cauliflower Potato Soup
Truffle Shavings / Chives

Beef Fillet Tartar
Yolk / Shallots / Capers / Crispy Parmesan.
Or
Salmon Tartar
Pickled Beetroot / Pickled Onion / Wakame / Soy

Main
1.3k Beef Irish Black Angus Tomahawk
Fries / Broccolini / Jus / Hollandaise

1K Sea Bass
Asparagus / Fries / Ber Blanc Sauce

All mains are served with your choice of two sides.

€65 per person

VALENTINE’S DAY COCKTAILS

CAFÉ AMORE 10.5
Espresso | Bailey’s | Frangelico | Chocolate Liquor

LOVE ON THE ROCK’S 9.5
Cherry Liquor | Malibu | Coconut Puree | Lemon Juice | Magic Foam

SEDUCTION 10
Passoa | Triple Sec | Strawberry Puree | Lychee Syrup | Lemon Juice| Pineapple Juice

VALEN-TINI 10.5
Absolut | Triple Sec | Cranberry Juice | Raspberry Syrup | Watermelon Syrup | Lemon Juice

ISLAND AFFAIR 11
Amaro Montenegro | Triple Sec | Pineapple Juice | Lemon Juice | Mango Syrup

LIVE MUSIC

11:30 AM – 1:30 PM
Savor every bite while enjoying a mesmerizing LIVE sax performance by Angelo Borg

2 HRS FREE PARKING
Parking available at Malta Marriott Hotel & Spa (on request).

Our à la carte menu is also available for the night.

BOOK A TABLE

How can we help?

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Phone

CONTACT US
T. (+356) 2137 3412
info@naarmalta.com

ADDRESS
1 Triq Censu Tabone, St. Julian's STJ1017

OPENING HOURS

Mon
Closed

Tue - Thur
Lunch 12 - 3 pm
Dinner 6pm - 10pm
Bar 12 pm till 11pm

Fri
Lunch 12 - 4 pm
Dinner 6pm - 11pm
Bar 12 pm till midnight

Sat
Breakfast 10 am - 12pm
Lunch 12:30 pm - 4 pm
Dinner 6 pm - 11 pm
Bar 10 am till midnight

Sun
Breakfast 10 am - 12pm
Lunch 12:30 pm - 4 pm
Bar 10 am till 5pm