CAREERS

11/05/2026

Waiter / Waitress is an excellent opportunity to start and advance within the catering industry. If you are an honest, pleasant and hardworking person you will be given great opportunities to grow within our team. Candidates with over 1 year of experience will be given preference. Good knowledge of English is a must. A valid work permit in Malta is required.

25/02/2025

We’re looking for a Runner to join our team and help deliver exceptional dining experiences.

Key Responsibilities:

• Assist waiters in serving food and drinks efficiently.
• Ensure tables are properly set and cleared in a timely manner.
• Deliver orders from the kitchen to tables with care and speed.
• Support the floor team to maintain smooth service flow.
• Keep service areas clean and organized.
• Respond to guest requests quickly and professionally.
• Communicate effectively between the kitchen and front-of-house team.

What We’re Looking For:

• Energetic, fast, and organized personality.
• Team player with a positive attitude.
• Basic knowledge of food and drinks service is a plus (training provided).
• Good level of English to communicate with team and guests.
• Availability to work flexible shifts, including evenings, weekends, and holidays.

What We Offer:

• Competitive salary.
• Fun and supportive work environment.
• Staff discounts and benefits.
• Opportunity to grow within the team.

05/05/2026

This is not just another kitchen job.

At NAAR, we are building a team defined by discipline, integrity, and high standards. We are looking for a Sous Chef who leads from the front—someone who thrives under pressure, commands respect, and delivers consistency at every service.
If you’re the kind of chef who takes ownership, pushes standards, and refuses to cut corners, keep reading.

What You Bring
• Minimum 4 years in professional, quality-driven kitchens
• Experience as a Sous Chef or Senior Chef de Partie in a high-volume environment
• Strong leadership — able to drive a team, not just manage one
• Calm, focused, and precise under pressure
• Solid knowledge of food safety, kitchen systems, and stock control
• Understanding of Malta’s dining culture is a strong advantage
• Already based in Malta preferred
• Fluent in English and Maltese

Your Role
• Support and work alongside the Head Chef in daily operations
• Lead busy services with structure, speed, and confidence
• Maintain uncompromising standards in food quality and presentation
• Train and develop junior chefs into stronger professionals
• Enforce hygiene, HACCP, and kitchen discipline at all times
• Contribute to menu development and cost control

Important Notice
This role is for professionals who are serious about their craft. It demands resilience, accountability, and leadership.

If you’re not ready for that level, this isn’t the right fit.

All CVs will be processed in full confidence.

If you know you have what it takes, we want to hear from you. Send your CV today to careers@myoka.com

10/05/2025

We are currently looking for a Chef Tournant to join our dynamic culinary team.

Main Duties

• Take the lead in the preparation and execution of pasta and fish dishes, ensuring consistency and quality.
• Apply your experience as a Chef Tournant to oversee multiple kitchen sections as needed.
• Maintain high standards of presentation, portioning, and temperature control.
• Support and guide the team during busy services, ensuring smooth workflow and timely execution.
• Collaborate on menu planning and contribute new ideas with a Mediterranean and seafood focus.
• Ensure hygiene, health, and safety standards are maintained at all times.
• Assist in training and mentoring junior staff.

Requirements

• Minimum 5 years of experience as a Chef Tournant or in a similar senior kitchen role.
• Strong knowledge and passion for Mediterranean cuisine, with a specialty in pasta and fish.
• Solid understanding of kitchen operations and team coordination.
• Proactive, hands-on attitude with attention to detail.
• Culinary diploma or equivalent qualification preferred.
• Candidate must have a valid work permit in the EU.

Join our diverse, young and vibrant team, send your CV now to careers@myoka.com

19/01/2026

Our restaurant Cleaners are responsible for ensuring that each guest experiences a Legendary environment.

• Maintain and clean work station, dishes and kitchen utensils
• Maintaining excellent sanitation standards.
• Sweeping and mopping floors.
• Cleaning restrooms.
• High dusting, windows and blinds.
• Cleaning lights, decorations and wall mounts.

25/12/2024

NAAR, nestled in the heart of the vibrant Balluta Bay, is seeking an exceptional Restaurant Assistant Manager to join our dynamic team.
As the Assistant Manager, you'll play a pivotal role in ensuring the smooth operation of our establishment, overlooking the breathtaking Balluta Bay. If you're an enthusiastic and seasoned manager with a genuine passion for the industry, we want to hear from you!

Key Responsibilities:
- Motivate, lead, and train team members to deliver exceptional service.
- Create a positive and supportive work environment that fosters growth and development.
- Demonstrate flexibility by working across various shifts, including days, evenings, and weekends.

Requirements:
- A flexible approach with a positive attitude.
- Proven experience in a managerial role within the hospitality industry.
- Strong leadership skills with the ability to inspire and motivate others.
- Exceptional communication and interpersonal skills.

Benefits:
Competitive salary and bonuses.
Opportunities for career advancement and personal growth.

Access to a range of perks and benefits.
If you're ready to take the next step in your career and become part of our fantastic team at NAAR, apply now.

Join us in creating unforgettable experiences in one of Malta's most stunning locations!

02/02/2025

NAAR, located in the stunning Balluta Bay, is seeking skilled Bartenders to join our dynamic team. We pride ourselves on delivering exceptional service and unforgettable dining experiences.

Requirements:

- 2 years of previous bartending experience`
- currently living in Malta
- Excellent communication and customer service skills
- Ability to work flexible hours, including evenings and weekends
- A passion for mixology and creating unique drinks

Why Join Us:

- Competitive salary
- Great work environment
- Opportunities for growth and development

Please send your CV and a brief cover letter.

02/04/2024

Are you a people person with a knack for creating memorable dining experiences? Naar is seeking an enthusiastic Host/Hostess to join our team.
Your main responsibilities are seating guests and managing reservations. To be a great host, you should be friendly and warm, and always be working to create the best possible dining experience.

Requirements:
- Availability for day and night shifts, including weekends and holidays.
- Outgoing personality with a passion for hospitality.
- Customer-oriented mindset with a dedication to exceeding guest expectations.
- Previous experience in catering or a similar hospitality role preferred.
- Confidence to serve as the first face of Naar and uphold our reputation for exceptional service.

Join us at Naar and be part of a dynamic team committed to delivering unparalleled dining experiences.